How To Make Shroom Tea Ultimate Guide 2021

How to make shroom tea? The distinction between a regular tea and a nice one is the same as the difference between something you do with your mouth. Everyone knows that loving cooking means great food! You always bring positive outcomes to your endeavors, if you put passion into what you do.

Secondly, high quality ingredients are the most important thing – and magical mushrooms don’t matter: use only the very finest available dried mushrooms. Choose your choice of black or herbal tea, of course, but keep caffeinated tea pure. Tea caffeine has the same influence as coffee, but you may be impatient. The presence of the upper is nothing more than potential physical and mental inconveniences to the psychedelic experience.

Shroom tea is favoured by many psychedelic experts to drink psilocybin. The method of making this earthy drink has been a tradition for over a thousand years and many feel it to be a first step down the journey that they hope to follow in the next 4 to 6 hours. Magic mushroom tea has a lot of high consistency. Psychedelic tea brushing is a quick procedure that is easy for everyone to do. Below are the advantages of shroom tea and a step-by-step tutorial for your very own brew.

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  • Useful information Of Mushroom Tea That You Can’t Miss
  • Steps to Brew the Shroom Tea
  • Cautions for use of Mushrooms Tea
  • Q&A
  • Conclusion

Useful information Of Mushroom Tea That You Can’t Miss

What is magic mushroom tea?

The psychoactive brew of entheogenic psilocybin is magical mushroom tea. In North African indigenous cultures, some scholars say psychedelic mushrooms have been used in B.C. Cocoa mushroom tea brews are often known to be used by the civilisations during ceremonies. These theories originated with rock drawings found in North Africa and sculptures found in the remains of the Mayan and Aztec peoples. Magical mushrooms have a hallucination-constructing psychoactive effect. In addition to sensory symptoms, psilocybin significantly increases the absence of brain activity. This connects brain components which rarely or never interconnect.

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Why mushroom tea magic?

The sight of a hot cup of tea is the door to joy. The happy warmth and rich aromas of the drink allow one to feel better immediately. Magic mushroom tea instills into a plain brass the strong compounds of the fungi. For magic mushrooms, this is an elegant method.

For many years tea fanatics from across the world have remembered the benefits of mushroom tea, such as Chinese, Japanese, Romans, and Greece. The elixir of life in traditional Chinese medicinal goods is a focused concoction of mushrooms with specific herbal blends. The cause is the adaptogenic characteristics of the fungi that contributed. 

Effects of shroom tea vs. eating

Drinking magic champagne tea has a range of advantages relative to eating dry or new champagne. Plain entheogenic psilocybin has a good sense of taste which can be hard to drink for others. It is also recommended that the shrooms are braced into tea as an easier and more enjoyable way of eating. Shrooms can also be difficult for the stomach and can induce nausea and vomiting for others. Magic mushroom tea on the stomach is milder and also reduces stomach pain by the filtering out of all mushroom powder. The results of dressing tea kick much quicker than eating dressings, which is another plus for many people.

Shroom Tea Benefits

The flavor is another drawback of the sweetening of dried champignons. It’s not for all the world’s most enjoyable experience even though gagging can be difficult to come down. However, several people turn this into a tea to disguise the flavors of earthy mushrooms and incorporate other tea bags.

Although I advocate adding honey and ginger in order to make taste and digestion, several of my survey participants incorporate hibiscus and liquorice root and add mushroom tea fusions to new flavor heights. Popular favorites in the household often include green or camomile tea pots and many people report adding citrus fruits for flavor and extra weight orange juice or other citrus fruits

In addition to facilitating digestion, several participants in my study have indicated that they enjoy the ritual to make their mushrooms a tea. The act of splitting up and bridging the shrooms has become a ceremony for many to prepare their minds and plan for the journey ahead.

Benefits of this drink: 

  • This magical tea assists in the treatment of diabetes.
  • It improves the heart muscles by lowering cholesterol levels.
  • This tea both stops and battles cancer germs.
  • Mushroom Tea cures wounds; it is a natural curing treatment for every wound.
  • Psilocybin, a psychoactive agent present in magic mushrooms, is effective in curing depression.
  • The tea is not addictive; rather, it should be used to cure conditions such as drug addiction.
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Is experience different?

Can psilocybin vary in the tea relative to what we eat?. As we said before, shrooms can be extremely difficult to drink roughly because of their nuanced flavor profile, which all cannot agree with. Whereas a tea contains only a hint of the tastes that make it easier to eat.

A herbal tea made from a number of other compounds can also be brewed that can help to improve the flavour, raise the high quality or reduce the intensity of the tea. For example, lemon juice can improve digestion and prevent nausea by making a lemon elixir with honey. In addition to the flavor improvement, it may also improve the journey.

Similarly, experimental brews like hibiscus, ashwagandha and licorice root can be a medicinal mixture of savory ingredients and chests, which make the whole experience more exciting and enjoyable. It offers several ways in which the fungi, which have been immersed in excenteric aromas, may become imaginative.

Another primary explanation to eat tea is that consumers can fly quicker than fresh champions. It may also be a little bit more serious, even though there is little length. That is due to the powdered mushrooms and brushed tea being more uniformly spread by psychoactive compounds. The digestive system can be smoother and more successful in processing the psychoactive elements and thereby improve the ride.

The difference between Shrooms vs Shroom Tea:

Steps to Brew the Shroom Tea

A lot of mushroom tea recipes are available online, but I prefer to keep it basic. I have consistently followed the recipe below, with excellent success and no power loss to my knowledge. Indeed, several of my interviewees have recorded a similar approach with slight changes. In your kitchen, you can probably find anything you need to brew. Other ingredients are applied only to preferences over and outside psychedelic mushrooms and water. For example, it can help to add a little ginger, lemon or mint, whether you are worried about nausea or a sensitive stomach. Additionally, a welcome complement to the brew is a beloved tea bag. 

The steps below to brew two types of tea:

  • Raw Shroom Tea
  • Powdered Shroom Tea
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1. Raw Mushroom Tea

It will aid you in making this tea by having raw mushroom truffles, since it adds a sensitive tea flavor. You should add other ingredients, such as honey or cinnamon, to your tea to a refined flavor.

Below we described the five steps to brew the raw shroom tea:

  • Step 1: Buy high-quality mushrooms from a reputable retailer and measure the necessary quantity depending on the desired dose.
  • Step 2: Chop the mushrooms into tiny pieces and drop them in the teapot. To maximize visibility to the water, make sure the shrooms have a limited surface area. It would guarantee that the chemicals from the magic mushroom are well infused in the tea.
  • Step 3: Toss the mushrooms with two teaspoons of lemon juice and set aside for 10 minutes.
  • Step 4: Bring water to a boil and let it cool for a few minutes. Pour the hot water into the pot with the mushrooms and leave to steep for 20 minutes.
  • Step 5: Then, add honey to the tea and it’s ready to eat.

2. Powdered Mushroom Tea

Fresh mushrooms are an exceptional way to produce a great taste of shroom tea.

Here are the five phases in the preparation of powdered tea:

  • Weigh and dry the right quantity of champagne in compliance with the dose.
  • In a grinder position the chamber and make a fine powder.
  • Put two tbsp, powder, and a little pot of ginger.
  • In a bowl with the ingredients, add the boiling water and stir.
  • Step the tea 20 minutes or more before you drink.

Finally, turning your magic mushrooms into tea will mildly modify the experience and make intake smoother on your taste buds and digestive tract, but be prepared for it to come on quicker and probably better than consuming raw mushrooms. Note, for the best psilocybin mushroom journeys, please follow safe use procedures, as illustrated in our guide to taking shrooms. Have fun and healthy journeys!

3. Recipe to Make Mushroom Tea

In just a few minutes, you can make your favorite Shroom Tea. You will enjoy both warm and cold this sweet and aromatic tea.

The ingredients and methods of producing mushroom tea are as follows:

Hot Shroom Tea


  • Mushroom crushed or chopped.
  • A water cup. 
  • Sugar or sweetness (add according to your taste)
  • Apply some Lemon Juice drops.

Time to prepare

  • Tea is easy to make in the hot shroom. It takes 15 to 20 minutes to produce this tea.


  • Place a water bowl into a bowl and let boil water.
  • Put mushrooms in a teapot, smashed or diced.
  • Pour the boiling water in the teapot over the mushroom diced or crushed.
  • Sit for 15 to 20 minutes, swirl the mushroom.
  • Pour the packed tea into the glass with a water filter to keep the Mushroom from dropping into the bowl.
  • To give your tea a flavor of your choosing, add honey or sucre.
  • Fill this wonderful tea with a few drops of lemon juice.

Iced Shroom Tea


  • The element of water.
  • Honey, brown sugar, or sugar.
  • Juice of lemon.
  • It’s a mushroom.
  • Tea, black.
  • Cubes of ice

Time for Planning

  • It takes about 1 to 2 hours to make iced mushroom tea.


  • Place the water on the stove and get it to a boil.
  • Allow the water to cool for a few moments.
  • Pour the water into a dish of chopped or crushed mushrooms.
  • Fill the container with tea bags.
  • Drop the teabags from the pot after 5 to 10 minutes of stirring.
  • White, brown, or honey sugar may be used.
  • To the blend, add lemon juice.
  • Place the mixture in a freezer-safe jar to steep.
  • Place the jar in the freezer for at least an hour.
  • Pour in the ice cubes.
  • Pour your favorite iced version of the Iced Shroom Tea into your cup and enjoy.

Cautions for use of Mushrooms Tea

Risks of Mushrooms and Shroom Tea

When drinking mushroom tea, it’s important to understand that your trip will most likely be better and kick in faster. If this is your first time drinking shroom tea, make sure you’re in an atmosphere where you feel healthy and supported. As previously said, experiments have shown that psilocybin is relatively harmless in general, although there are several exceptions. People with dementia, bipolar disorder, a medical or family history of insanity, or a heart disease do not take mushrooms until they have already met with a psychedelic integration psychiatrist or practitioner.

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Essentials for Making Shroom Tea by DoubleBlind

As previously said, the qualities of the tea you select—whether calming, energizing, or clarifying—will blend with the effects of the mushrooms to form your ride. So be careful of the kind of tea you pick. There are a few different ways to do this, in addition to our simple recipe above, depending on how ritualistic you choose to be.

A weighing scale. A scale is completely important to ensure that you know how many shrooms you’re doing, whether you’re making shroom tea, lemon tekking, or just eating mushrooms whole.

A weed grinder, similar to a coffee grinder. Grinding the mushrooms thoroughly will aid digestion. This one’s removable bowl makes it much easier to clean.

Strainer. You’ll need a little strainer if you’re making shroom tea or lemon tekking. It will help you prevent nausea which will make the drinking experience more fun overall. Alternatively, we enjoy producing shroom tea by experimenting with various variations of loose leaf spices, medicinal mushrooms, and teas in an empty tea bag. We suggest a beautiful loose leaf chamomile to feel centered before your journey and to avoid nausea.

Drawbacks to Drinking Shroom Tea

Mushroom tea is a good beverage, but it can have an adverse effect on people who have those diseases. Consult your doctor before beginning this magical cocktail. If you take blood thinners, stop drinking this tea because it reduces blood clotting.

Which may be dangerous for diabetic patients who need to administer insulin due to elevated blood sugar levels. It is best to seek medical advice before starting to eat this tea. There hasn’t been a lot of testing done to see if the tea is healthy for pregnant mothers. If you wish to incorporate the tea into your everyday life, you can first meet with your doctor.

Q&A: Questions And Answers

Will the mushrooms lose their strength?

The repeated question on this recipe is: Can the mushrooms lose their strength when put in boiling water? Yes, if you place them in boiling water, i.e. 100°C, they will lose a little bit of power. The less robust psilocin deteriorates at this temperature rapidly – psilocybin has better stability but the temperature decreases fast enough in the cup infused with tea bag to decrease the amount of destructive substances. Since the method mentioned here is intended to maintain as much as possible the strength of the mushrooms, you lose everything, but (as many users show) the difference is entirely perceptible. Indeed, you have something to taste – and reducing nausea is also an outstanding benefit. If you find the smell of champagne tough to digest or if you get nauseous quickly, tea is a cure.

herbal blends. The cause is the adaptogenic characteristics of the fungi that contribute to stress management and their effect on the body.

Teas that go well with the Shroom Tea?

If you want to experiment with various tea flavors when drinking shroom tea, we’ve got you covered. Here are some teas that go well with shroom tea:

  • The seasoning ginger
  • Lavender is a flowering herb.
  • Chamomile 
  • Tulsi

1. Ginger

If you’re worried about the sickness, ginger is the easiest thing to do. If you have eaten mushrooms and are feeling nauseated, you should drink ginger tea.

You can also sweeten your shroom tea with honey and ginger to make it more digestible.

2. Lavender is a flowering herb

If you want to make an aromatic drink, combine shroom tea and lavender. Lavender is beneficial for stress management, and you should apply it to tea to reap the benefits.

To intensify the flavor of the shroom tea, apply lavender leaves or powder.

3. Chamomile

The blend of chamomile and mushroom tea alleviates some of the tea’s side effects. The blend aids digestion and alleviates nausea and stress.

You should steep the chamomile tea bag in a cup of mushroom powder. For a more pronounced fragrance, combine chamomile with lavender and honey in the shroom.

4. Tulsi

Tulsi is an Ayurvedic plant best known for its medicinal properties. Combining shroom tea with spices such as Tulsi will provide several health benefits.

Tulsi, also known as holy basil, improves your disposition by soothing your nervous system. If you want to remain busy during the day, try shroom tea with a touch of Tulsi.

Should Add Shroom Tea Is A Part of Your Morning Routine?

This magical and tasty tea should be a part of your daily routine because it keeps you energized all day. It is a one-of-a-kind and traditional energy booster that aids in the removal of fatigue.

This tea keeps you awake and ready in the morning, helping you to complete your everyday activities. While the tea will help with nausea and vomiting, pregnant women should contact their doctors before drinking shroom tea.

What Is The Acceptable Dosage Of Shroom Tea?

There are several variables to consider before assessing the correct dose. With over 200 different types of entheogenic psilocybin, it’s important to know what you’re consuming and how potent the mushrooms are. A very generalized starting dose is 1 gram of shrooms, but bear in mind that shroom tea has a higher strength level. A more seasoned tripper looking for a more intense experience may opt to up the dosage to two or three grams for a crazy psychedelic journey. Shroom tea has a rapid onset of action.

How Long Would It Take For Shroom Tea To Work?

The symptoms of shroom tea are felt sooner than the effects of dried shrooms. Since psilocybin is water-soluble, the psychoactive properties tend to reach your body as soon as you swallow it. Some connoisseurs advocate allowing the brew to remain in your mouth for a fleeting moment before swallowing to optimize absorption. In addition, our bodies digest shroom tea more quickly in the gut. Furthermore, since the beverage is liquid, the fluid coats the stomach with optimum absorption coverage, as opposed to dried mushrooms, which take a long time to dissolve in the stomach.

In conclusion

Making mushroom tea is an easy and time-consuming procedure. There are some advantages of drinking this tea on a daily basis. It also brings a slight sweetness to the raw taste of mushrooms, making them more appealing to eat. Try this easy recipe at home for a magical journey.

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